YUM CHA IN SINGAPORE

THE CHICKEN FEET WAS SOFT AND TASTY, EVERYONE ENJOYED IT.

     

THE SIEW MAI WAS ALSO DAINTY AND GOOD, SO WAS THE HAR GOU IN THE BACKGROUND.

THIS IS THE SOUP DUMPLING, VERY TASTY AND WHOLESOME.
 

THE ROAST GOOSE WAS SOFT, TASTY, THE SKIN WAS CRISPY.

THE STEWED GOOSE WAS DIFFERENT AND EVEN BETTER, VERY SOFT, HAD SOME BEAN CURD UNDER THE SLICES OF GEESE.

THE  EGG TARTS WERE DAINTY  AND JUST CAME OUT FROM THE OVEN.

SMELL SO GOOD.

THIS IS YUM CHA AT THE CRYSTAL PALACE, IN THE PARAGON BUI.LDING

WHEN IN SINGAPORE, THIS IS ONE OF THE PLACES TO TRY.

THE FABULOUS WORLD OF DURIANS

DURIANS, DURIANS AND MORE FABULOUS DURIANS!!!

 WE HAD THE' MUSANG KING ' THE BEST YOU CAN FIND, NOT CHEAP!! 

IT WAS 100.00$ FOR THE 2 DURIANS.

 BUT OHHH , SOOOO GOOD, 

ITS CREAMY,  SLIGHTLY SWEET, TINGE OF BITTERNESS, TINY SEEDS! THE BEST YOU CAN FIND IN SINGAPORE, SOOOOO IF YOU HAPPEN TO BE HERE, GO TO THIS STALL IN GEYLANG, BE PREPARED TO DIG DEEP INTO  YOUR POCKETS!!

 ANDREW ZIMMEN, EAT YOUR HEART OUT!!

I'VE BEEN WATCHING YOUR SHOWS,

COME TO SINGAPORE AND TRY THIS FABULOUS DURIANS AGAIN.

ITS LIKE EATING CURSTARD IN A TOILET!!