JAPANESE COOKING AT HOME

Soba noodles with sauce for Lunch.













Preparation table.














Tuna with green tea salad, this salad had a very nice sauce,
simple but done so well!











This is the final tub of rice! 11 of us could not finsh this tub of rice, so we had it for lunch the next day, was just as good!
what more could you ask for?

JAPANESE COOKING AT HOME

Ready to eat our Japanese Home cooked meal.


















All the students and teacher







Home made japanese dessert with green tea and black sasame ice-cream .














something different, a cold pasta with fresh scallop and caviar,
our entree.

Cooking japanese at home

For the food snobs, this japanese cook out was really good!
The preparation took a long time but the end result was well rewarded!

This tub of rice took a long time to prepare, it had to be done in stages,
waiting for the rice to cool, cutting the prawns, fried egg cut into fine strips, and lots of other stuff to spread on top.










The potato salad was really good, so different from other salads.
So was the seaweed fried with fresh soy beans, carrots, and a kind of fishcake.
very tasty.