Good friday Lunch-2011

Good friday lunch was porridge with yeow cha kwai, eggs and chai po omelet

Salmon wings cooked with hum choy , chilies and choko.
So, where are the oysters, lobster, prawns and fish??
That should be on Easter Sunday? To celebrate!!

HOME GROWN

Home grown chokos from the garden.

breakfast, free range eggs, tomatoes from the garden.

Tomatoes, ready to pick.

The choko plant covering the cherry tree., looks like we'll have heaps of chokos this yr.