YUM CHA IN SINGAPORE

THE CHICKEN FEET WAS SOFT AND TASTY, EVERYONE ENJOYED IT.

     

THE SIEW MAI WAS ALSO DAINTY AND GOOD, SO WAS THE HAR GOU IN THE BACKGROUND.

THIS IS THE SOUP DUMPLING, VERY TASTY AND WHOLESOME.
 

THE ROAST GOOSE WAS SOFT, TASTY, THE SKIN WAS CRISPY.

THE STEWED GOOSE WAS DIFFERENT AND EVEN BETTER, VERY SOFT, HAD SOME BEAN CURD UNDER THE SLICES OF GEESE.

THE  EGG TARTS WERE DAINTY  AND JUST CAME OUT FROM THE OVEN.

SMELL SO GOOD.

THIS IS YUM CHA AT THE CRYSTAL PALACE, IN THE PARAGON BUI.LDING

WHEN IN SINGAPORE, THIS IS ONE OF THE PLACES TO TRY.