HOME COOKED DINNERS AND LUNCHES, UP ON THE GOLDCOAST.

Home fried Hokien mee,

The second day we went to a Malaysian Rest, 'Fast Wok" we had char keow teow

The chicken rice, was ok, we had to bring our own chilie sauce, because their's was abit too sweet and not enough!

This is the Laksa, not too bad if you miss Malaysian food!

Hot chilies.

Fresh salad from the garden.

apple pies for dessert.

PIES IN THE MAKING, FILLING WAS LAMB CURRY WITH FROZEN VEGIE.

For recipes on these dishes will be posted shortly on my web site

www.101secretrecipes.com

FRIDAY, PIE LUNCH, FISH DINNER.

SWEET AND SOUR FISH, WE HAD FOR DINNER

BABY WATERCRESS AND PORK BONES SOUP.

1/2 FISH WAS STEAMED WITH TOPPINGS OF GINGER, S. ONIONS, WE HAD FOR DINNER.












LEFT OVER PASTRY, WE MADE SMALL PARCLES FOR DESSERT.