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Saturday, March 29, 2008

HOME MADE PHO

Home made pancakes, figs in balsamic vinegar and vanilla icecream, what a dessert!

Home made pho, even the food snobs said this was better than the shops!
soup was more tasty, you can ask for refill, smells so good!
See! can't waste the last drop of soup! This stock was boiled for 8hrs, all that hard work !
Can't wait to taste, smells soooo yummmy .


For recipes on home cooking visit,
www.101secretrecipes.com

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FOOD ON THE GO.

Food for the food snobs, having Pho in Richmond.
Pho for breakfast? why not , when you have just flown in from singapore?




Home made entree, oysters with parsnip mash, chives and olive oil .










Beautiful homegrown tomatoes cooked in a warm oven for 2 hrs. togather with garlic,
figs, white onions and chilies.
Another delicious entree.
made by our own chef, Lawrence.
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