SINGAPORE HOLIDAYS

SIA LUNCH, PORK WITH MEE HOON, THE PORK WAS TOO SALTY.  THE CHICKEN PIE WAS OK. 

HAD COFFEE AT YA KUN KAYA SHOP. TOAST WITH BUTTER AND KAYA.

FOOD WAITING FOR US AT HOME. THERE WAS CHICKEN RICE, KAI LAN, TOW FOO FAR, HUP CHIN PANG, HOME MADE KUIH CHANG.

 THERE WAS ALSO DURIANS, BUT HAD TOO MUCH TO EAT, SO HAD IT THE NEXT DAY.

SINGAPORE AIRPORT