FOOD ON THE GO.

Food for the food snobs, having Pho in Richmond.
Pho for breakfast? why not , when you have just flown in from singapore?




Home made entree, oysters with parsnip mash, chives and olive oil .










Beautiful homegrown tomatoes cooked in a warm oven for 2 hrs. togather with garlic,
figs, white onions and chilies.
Another delicious entree.
made by our own chef, Lawrence.