WHAT'S ON THE MENU?

HI FOOD SNOBS,

MORE HOME COOKED MEALS, CAN'T EAT OUT ALL THE TIME, MUST ALSO TRY OUT OUR NEW FOUND SKILLS!
SO ONCE IN A WHILE WE'LL GATHER AROUND AND TRY OUT NEW DISHES OR SATISFY OUR CRAVINGS WITH A BIG POT OF ASSAM LAKSA, CURRY LAKSA OR WHAT EVER THAT WE FEEL LIKE COOKING. ITS FUN AND SO SURPRISING WHAT WE CAN COOK!!


CUCUMBER SALAD WITH BOIL PORK, WITH LOTS AND LOTS OF MINCE GARLIC ,SZECHUAN STYLE MADE BY JENNIFER,
WE HAD 2 BIG PLATES, EVERYONE LOVED IT, ATE THE WHOLE LOT!!






JAPANESE
THE LEFT BOWL, SEAWEED, FRESH SOY PEAS, CARROTS, JAPANES
SEASONINGS, STIR FRIED. GOES WELL WITH STEAM RICE.


2 SIDE KOREAN DISHES MADE BY BETTY, THE TOP, LEEK KIMCHEE,
BEAN SHOOTS STIR FRIED.





THAI ENTREE, WITH ALL THE TIT BITS
CHILI, DRIED PRAWNS, GINGER, PEANUTS, LIME, SHALLOTS,
WRAP WITH ' KAI LUN LEAVES'
ALWAYS ON REQUEST, THE TASTE IS LIKE LITTLE BOMBS OF FLAVOUR EXPLODING IN YOUR MOUTH!!!
MUST TRY TO FEEL THIS WONDER!!!









JAPANESE.
MADE BY A JAPANESE FRIEND.
COLD SOBA NODDLES , SERVE WITH, GRATED GINGER, LOBAK,
SPRING ONIONS, SEAWEED AND THE SOY SAUCE.
WHAT A BEAUTIFUL LUNCH!!