DINNER AT JADE PALACE

THE CAPTAIN OF JADE PALACE IN THE BACK GROUND.
HE WAS VERY ATTENTIVE, SEEING TO OUR DRINKS, OUR DISHES, 10 POINTS TO HIM.




























PEKING DUCK, SINGAPORE STYLE, THIS IS SERVED ON A THIN PANCAKE, ONLY THE SKIN IS USED.

THE REST OF THE MEAT WAS STEWED IN THE CLAYPOT WITH YAM.







THIS IS A 'MUST TRY ROAST PORK'
CRISPY, TASTY AND CUT UP INTO LITTLE CUBES.
THIS IS LIKE 'TASTE POTION', BUT YOU ARE WELCOME TO ORDER MORE!!